By Suzan Kurdak on April 17th, 2017
My mom was blessed with the baking and hospitality gene. As far back as I can recall, she loved to play hostess—still does, and when people come over, she has a quiet way of honoring them and making them feel special. It shows in the details, from a sparkling clean house to using the good dishes and serving delectable treats.
I remember my mom volunteered to be the class mom for Mrs. Kast’s second grade class in New York. I glowed whenever she’d come into my classroom to drop off some cut outs for a project we were working on, or when she’d bring in homemade cupcakes for a class party. And while I just thought I had the coolest mom in the world, she had sneakily found a way to stay connected to me during the school day.